Life can most certainly get in the way of baking sometimes. Don't worry about the starter – I made pancakes last Saturday. But preparations to get the not-done-being-remodeled upstairs liveable for my aunt (who's in town for the weekend) coupled with work made for a rough week. So to make up for it (and keep my aunt happy), I had two culinary projects yesterday. One will be posted next week for an online project, but in case that didn't turn out, I had a Plan B: Krusteaz One StepBlueberry Muffins.
This particular mix had several reasons for sitting in my pantry so long. Like I've said before, my dad hates fruit, other than apples and bananas. Plus it's made with “imitation blueberries.” Unbaked, they're these little nugget things that taste like blueberries but look more like the carbon pellets I put in the filter for my turtle tank.
Having said that, I had a multitude of reasons for baking it today. One, my aunt loves my baked goods and I wasn't sure how my other project would turn out. For two, I think she's the one who gave it to us in the first place. Plus my dad is out of town and it quickly makes just a half dozen – meaning I could devote some time to Plan A and if it did work, not have a whole lot of extra baked goods.
They're also both hard to modify (there's only so much extra that will fit into the bottle) and hard to mess up. I did consider baking it in a mini loaf tin, but I wasn't sure how high it would end up baking up. So I made it exactly. It doesn't happen often.
Like most mixes, it tastes okay. I think the regular blueberry muffin mixes do taste better, though still not as good as homemade. It's not bad either though – I've certainly tasted worse things in my life.
Plus, that's one more thing out of the pantry. Until next time...