Here's to nostalgia and simplicity...
When I was young, before we gave up and started eating out almost every night, my dad would attempt to cook. He wasn't much of a cook – he notoriously used powdered sugar instead of flour as a thickener on more than one occasion – so one day he created this recipe. Some random veggies, ground turkey, and prepared gravy over noodles.
My mother has very few foods she won't eat, so when she's out of town, it's harder to make things special. Mushrooms will always be a staple, usually with chicken wings or shellfish. This time, I decided to go back to old times.
1/2lb ground turkey breast
1 8oz can mushroom stems and pieces
1/2 onion, diced
1 15oz jar homestyle turkey gravy
1 cup cooked pasta
Brown ground turkey and onions over medium heat. Add gravy and mushrooms, continue cooking until heated through. Serve over pasta.
Incredibly simple, right? We need simplicity in this world. Against the nostalgia, I did serve it with a breadstick:
Brings me back to the good old days...